National Scrapple Day is celebrated annually on November 9th. It is a day to celebrate this delicious and versatile food that has been enjoyed by people for centuries.
The holiday was created in 2013 by the National Scrapple Museum and Hall of Fame in Ellendale, Delaware. The museum was founded in 1987 to preserve and promote the history and culture of scrapple.
Scrapple is a dish made from pork scraps and trimmings that are boiled down with cornmeal or flour, then formed into loaves which are sliced and fried. It is a traditional food of the Mid-Atlantic United States, but it is also popular in other parts of the country and around the world.
Scrapple is thought to have originated in Germany. German immigrants brought the recipe to the United States in the 18th century. Scrapple quickly became a popular food in the Mid-Atlantic region, where it was a way to use up leftover pork scraps.
Scrapple is a versatile food that can be enjoyed for breakfast, lunch, or dinner. It is often served with eggs, toast, and ketchup. Scrapple can also be used in sandwiches, wraps, and other dishes.
There are many ways to celebrate National Scrapple Day. Here are a few ideas:
No matter how you choose to celebrate, National Scrapple Day is a great opportunity to enjoy this delicious and versatile food. Keep reading on page 2 for some great Scrapple recipes.
Page: 1 2
The Runners UpThe Most Picturesque College Campus Amidst the rugged beauty of West Virginia, where… Read More
May 16th brings on the delightful aroma of charred meat and smoky goodness – it's… Read More
The Future of Space Exploration: Mars Colonization and Beyond Unleashing humanity's potential, we joyfully embrace… Read More
Amidst the stunning landscapes of Washington state, where lush forests meet snow-capped mountains and vibrant… Read More
The Runners Up:The Most Picturesque College Campus Amidst the diverse landscapes of Virginia, where historical… Read More
Amidst the rolling hills and charming villages that dot the countryside, picturesque college campuses of… Read More
This website uses cookies.