Here are a few delicious scrapple recipes that you can try:
Ingredients:
- 2 slices of bread
- 1 slice of scrapple, fried
- 1 egg, fried or scrambled
- Salt and pepper to taste
Instructions:
- Toast the bread.
- Place the scrapple on one slice of bread.
- Top with the fried or scrambled egg.
- Season with salt and pepper to taste.
- Top with the other slice of bread.
- Cut in half and enjoy!
Ingredients:
- 1 cup of crumbled scrapple
- 1/2 cup of all-purpose flour
- 1/2 cup of milk
- 1 egg
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Oil for frying
Instructions:
- In a large bowl, combine the scrapple, flour, milk, egg, baking powder, salt, and pepper.
- Mix well until a batter forms.
- Heat a small amount of oil in a frying pan over medium heat.
- Drop the batter by spoonfuls into the hot oil.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and drain on paper towels.
- Serve immediately.
Ingredients:
- 1 cup of crumbled scrapple
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup of potatoes, diced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Heat a large skillet over medium heat.
- Add the scrapple, onion, and green pepper to the skillet.
- Cook, stirring occasionally, until the vegetables are softened.
- Add the potatoes to the skillet and cook until tender.
- Stir in the parsley and season with salt and pepper to taste.
- Serve immediately.
These are just a few delicious scrapple recipes that you can try. With its versatility and flavor, scrapple is a great food to enjoy for any meal.
Allrecipes.com
Food Network
The National Scrapple Museum and Hall of Fame
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